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Company's Coming Mashed Potatoes

2 lbs Simply Potatoes Traditional Mashed Potatoes
2 ounces soft fresh goat cheese, cubed (chevre)
2 ounces cream cheese, cubed
2 tablespoons butter, cubed
2 slices bacon, cooked and crumbled
12 medium red bell pepper, diced
12 medium green bell pepper, diced
3 green onions, thinly sliced (if they are large use 2 1/2)
18 teaspoon salt (to taste)
18 teaspoon pepper
12 cup cheddar cheese, shredded, divided
12 cup parmesan cheese, grated, divided (not the canned type)


Preheat the oven to 350 degrees, and greased a baking dish. Peel the film at the corner of the Simply Potatoes package to vent and heat on high for 3 minutes in the microwave. Carefully remove the film (be careful not to burn yourself with steam) and stir. Microwave on high for 1 more minute. In a large bowl, mix the potatoes, goat cheese, cream cheese, and butter. Stir together until well-blended. Carefully stir in the crumbled bacon, bell pepper, green onions, and pepper. Taste at this point and see if you want to add the salt. Stir in 1/3 cup of the cheddar and parmesan cheese until well combined. Transfer to a prepared baking dish and sprinkle with the remaining cheese. Bake, uncovered, for 20 to 25 minutes or until heated through.

Source: www.food.com