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Mamma's Best Caesar Dressing

2 eggs
14 cup extra virgin olive oil
13 cup parmesan cheese
1 12 teaspoons Worcestershire sauce
2 garlic cloves
1 -2 tablespoon lemon juice
12 teaspoon salt
12 teaspoon pepper


Poach or soft boil 2 eggs (do not over cook) Yolks should be soft. Put cooked eggs into small food processor- they should be hot. Add olive oil until thick. Add Parmesan cheese. Add Lemon Juice & Worcestershire sauce (to taste). Blend well in food processor until thick and creamy. Add salt and pepper to taste. Add crushed garlic, blend for 30 seconds. Coat clean dry romain lettuce & croutons with dressing, sprinkle with more Parmesan cheese, course ground pepper and sea salt, serve and enjoy!

Source: www.food.com