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Sweet Onion and Tuna Sandwich with Sweet Chilli Sauce and Mayonnaise

1/2 Onion (sweet onion)
1 chopped, 1 tablespoon Fresh parsley
1 tbsp Sweet chilli sauce
2 tbsp Mayonnaise
1 dash Lemon juice
2 slice Sliced bread
1 can Canned tuna
1 optional, (to taste) Herb salt


Thinly slice the onion and let it sit for 15 minutes. This will ensure the properties that enhance circulation emerge. It also mellows out the harsh taste. After 15 minutes, mix in the chopped parsley. Drain the water from the tuna can. Line a bowl with plastic wrap, and mix the ingredients marked . Close the wrap at the top and secure with an elastic band to make a piping bag. Cut the end off with scissors when you are ready to pipe the mixture. Lightly toast the bread and squeeze on the sweet chili sauce and mayonnaise mixture from Step 2. Then lightly spread it all over the bread. Top the bread with the vegetables and tuna from Step 1, sprinkle herb salt and it's done.

Source: cookpad.com