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"go Gators" Pot Roast
Ingredients:

3 lbs chuck roast
1 vidalia onion, chopped
1 green pepper, chopped
2 stalks celery, chopped
3 potatoes, cut into large chunks
3 carrots, cut into 2 inch chunks
2 garlic cloves, chopped
1 cup Spanish olives, chopped
1 cup beef stock
1 cup red wine
1 teaspoon salt
1 teaspoon dried mint
1 teaspoon dried parsley
1 teaspoon celery seed
1 teaspoon mustard seeds
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon ground black pepper
12 teaspoon garlic powder
12 teaspoon onion powder
12 teaspoon turmeric
12 teaspoon white pepper
12 teaspoon cayenne pepper

Instruction:

Mix spices and herbs together in a small bowl. Season both sides of the roast (about 1 teaspoon per side). Layer half the vegetables in the bottom of a crock pot. Sprinkle half the seasoning over them. Place the roast on top, and cover with the remaining vegetables and and all but 1 tablespoon of seasoning. Pour the stock and wine over without washing off too much of the spices. Cover and cook on low for 8 hours. After 6 hours, add the remaining seasoning and mix down into the stew being careful not to break up the vegetables. Just before serving, ladle some of the broth into a sauce pan and make a little gravy. Spoon over each serving.

Source: www.food.com