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Dill Buttermilk Bread

3 cups all-purpose flour
1 tablespoon baking powder, PLUS
1 teaspoon baking powder
3 tablespoons sugar
14 cup fresh dill
2 teaspoons dried dill
1 12 teaspoons baking soda
12 teaspoon salt
12 teaspoon pepper
1 12 cups buttermilk


Preheat oven to 350 F. Combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl. Add buttermilk a little at a time until a soft dough forms. Turn into a greased 9 inch by 5 inch (2 litre) loaf pan. Bake for 50 minutes or until loaf is golden brown. Serve warm; reheat when needed. The Globe and Mail -----

Source: www.food.com