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Jamaican Pork Stir-Fry

1 tablespoon olive oil
1 (16 ounce) package stir fry vegetables (frozen)
16 ounces boneless pork chops (cut into thin strips)
2 teaspoons jamaican jerk spice
1 cup bottled plum sauce
peanuts (optional)


In a wok or large skillet, heat oil over medium-high heat. Add frozen vegetables; cook and stir for 5 - 7 minutes or until vegetables are crisp-tender. Remove vegetables from wok and place in a covered serving dish. Toss pork strips with jerk seasoning; add to wok. Add more oil, if necessary. Cook and stir for 2 - 5 minutes or until pork is no longer pink. Add plum sauce to wok; return vegetables. Gently toss to coat; heat through. If desired, sprinkle with peanuts. Serve over rice.

Source: www.food.com