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Candy Corn Cake Bars
Ingredients:

1 box (16 1/2 Oz. Size) Duncan Hines Dark Chocolate Fudge Cake Mix
2 whole Eggs
1/4 cups Water
1/4 cups Unsalted Butter, melted
1/2 cups Unsalted Butter, Softened
4 cups Powdered Sugar
2 Tablespoons Heavy Cream
1 teaspoon Vanilla Extract
1 bag (about 10 Oz. Size) Candy Corn M&M Candies

Instruction:

For the cake, in a mixer, beat cake mix with eggs, water and melted butter. Spread into a greased 15 1/2x10x1 baking sheet. Bake in a 350 degrees F oven for 15-18 minutes. Remove and cool completely. For the frosting, in a mixer, beat butter for 2-3 minutes, until fluffy. Add in powdered sugar, cream and vanilla. Beat until fluffy, about 5 minutes. Spread frosting over cooled cake and sprinkle with candy corn m&ms. Cut unto squares and enjoy!

Source: tastykitchen.com