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Chicken Souvlaki Salad

2 teaspoons minced garlic
1 teaspoon lemon juice
1 teaspoon olive oil
12 teaspoon dried oregano
12 teaspoon salt
12 teaspoon pepper
1 lb boneless skinless chicken breast
2 cups cubed peeled cucumbers
12 cup sliced red onion
12 cup crumbled feta cheese
2 ripe tomatoes, cored and cut into 1 inch pieces
12 cup plain fat-free yogurt
14 cup grated peeled cucumber
12 teaspoon garlic powder
1 teaspoon white wine vinegar
14 teaspoon salt
14 teaspoon ground red pepper


Preheat grill or broiler. Combine 1 teaspoon garlic and the next 6 ingredients ( 1 teaspoon garlic through Chicken breast) in a large ziploc, seal, and marinate for 20 minutes. Remove chicken from bag and grill or broil chicken 5 minutes on each side or until done. Cut chicken into 1 inch pieces. Combine chicken,cubed cucumber,and the next 4 ingredients (cucumber through tomatoes) in a large serving bowl. Combine yogurt and remaining ingredients in a small bowl and mix well. Pour over chicken mixture, or serve on the the side. Goes well with sliced pita wedges.

Source: www.food.com