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Apple-Lime-Peanut Slaw

4 teaspoons honey
4 limes, juiced
1 teaspoon ground cumin
1/4 teaspoon garam masala
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 small head green cabbage, finely shredded
2 Granny Smith apples, cored and sliced into thin matchsticks
1/4 cup roasted peanuts


Whisk the honey, lime juice and spices together in a small bowl. Slowly whisk in enough extra-virgin olive oil to emulsify the dressing. Season with salt and pepper, to taste. Combine the cabbage, apples and peanuts in a large serving bowl. Add the dressing and toss well. Serve.

Source: www.foodnetwork.com