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Pork Tenderloin

12 cup soy sauce
1 garlic clove, minced
12 teaspoon pepper
12 cup sugar
3 tablespoons grated onions (or 1/2 teaspoon onion powder)
1 tablespoon vinegar
12 teaspoon seasoning salt
1 tablespoon brown sugar
2 tablespoons water
2 lbs pork tenderloin
6 slices bacon


Mix the first 9 ingredients together. Wrap the tenderloin with bacon. Place in a container. Pour the marinade mixture over the tenderloins. Cover. Refrigerate overnight, turning the tenderloins once. Place tenderloins on a rack in a roasting pan. Pour the marinade over the tenderloins. Roast for 2 hours at 300 degrees, basting with marinade every 20 minutes. Pork is well done at 170 degrees. Time does not include refrigerating overnight.

Source: www.food.com