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Cookie Dough Truffles

12 cup butter, softened
12 cup packed brown sugar
14 cup sugar
14 cup thawed egg substitute
1 teaspoon vanilla
1 14 cups all-purpose flour
1 cup miniature semisweet chocolate chips
34 cup chopped pecans or 34 cup walnuts
1 (12 ounce) package semi-sweet chocolate chips
1 12 tablespoons shortening


beat butter at medium speed with an electric mixer till creamy;gradually add sugars,beating well. add egg substitute and vanilla;beat well. add flour to butter mixture;beat well. stir in mini chocolate chips and nuts. cover and chill 30 minutes. shape dough into one-inch balls. cover and freeze till very firm. place 12 oz bag of chocolate chips and shortening in a glass bowl;melt in microwave per package directions. using 2 forks,quickly dip frozen truffles into melted chocolate, coating completely. place on wax paper to harden. store in fridge for 3 days. makes 4 1/2 dozen. (i have not made these but would add that when shaping the balls of dough i would flatten the bottom for easy stacking on a plate. i would also use a toothpick for dipping in the chocolate--).

Source: www.food.com