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Beef Parmesan Recipe

1 1/2 lbs. round steak
1 egg, beaten
1/2 c. Parmesan cheese
1/2 c. fine dry bread crumbs
1/3 c. oil
1 med. onion, sliced
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sugar
1/2 teaspoon marjoram
1 (6 ounce.) can tomato paste
2 c. warm water
1/2 pound Mozzarella cheese, sliced into thin slices


Trim fat from meat. Dip meat into egg. Roll in mix of cheese and bread crumbs. Heat oil in skillet. Brown steak. Lay steak into 9 x 11 baking dish. In same skillet, cook onion till soft. Stir in remaining ingredients, except Mozzarella cheese. Boil 5 min, scraping browned bits from pan. Pour sauce over meat. Top with cheese slices. Cover with foil. Bake at 350 degrees for 1 hour. Uncover last 15 min to brown cheese.

Source: cookeatshare.com