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Beef Parmesan Recipe
Ingredients:

1 1/2 lbs. round steak
1 egg, beaten
1/2 c. Parmesan cheese
1/2 c. fine dry bread crumbs
1/3 c. oil
1 med. onion, sliced
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sugar
1/2 teaspoon marjoram
1 (6 ounce.) can tomato paste
2 c. warm water
1/2 pound Mozzarella cheese, sliced into thin slices

Instruction:

Trim fat from meat. Dip meat into egg. Roll in mix of cheese and bread crumbs. Heat oil in skillet. Brown steak. Lay steak into 9 x 11 baking dish. In same skillet, cook onion till soft. Stir in remaining ingredients, except Mozzarella cheese. Boil 5 min, scraping browned bits from pan. Pour sauce over meat. Top with cheese slices. Cover with foil. Bake at 350 degrees for 1 hour. Uncover last 15 min to brown cheese.

Source: cookeatshare.com