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Mock Crab Cakes

2 cups Peeled And Coarsely Grated Zucchini (squeeze Out Extra Moisture)
1 cup Minced Onion
2 Tablespoons Minced Red Pepper
2 Tablespoons Minced Celery
1 cup Italian Bread Crumbs
2 Tablespoons Mayonnaise
1 Tablespoon Old Bay Seasoning
2 whole Beaten Eggs
Panko Bread Crumbs


Combine all ingredients (except Panko bead crumbs) in a bowl. The texture can be adjusted if its too dry, add another egg or a little bit more mayonnaise; if too wet, add more bread crumbs. Form mixture into patties and coat the patties in Panko bread crumbs. Heat some oil (and a little butter) in a non-stick skillet, just enough to coat the bottom of the pan, not enough to deep-fry. Fry over medium heat until golden brown on both sides, about 2 to 3 minutes per side. Makes 8 big or 10 medium cakes. Serve with a wedge of lemon and a little tartar sauce. Mmmm good.

Source: tastykitchen.com