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Boiled Okra
Ingredients:

2 cups okra
salt and pepper
34 teaspoon lemon juice

Instruction:

Place okra in a sause pan and cover with water, and add lemon juice. Add salt and pepper to taste. Bring to boil. Simmer for 8-10 minutes. No longer! The taste is great! Not mushy, but not crisp at all. I used the frozen, cut okra. The lemon juice adds a wonderful kick to the taste.

Source: www.food.com