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Microwave Rice Pudding
Ingredients:

1 cup quick-cooking rice
1 (3 1/8 ounce) package vanilla instant pudding mix
12 teaspoon cinnamon
14 teaspoon salt
3 cups whole milk

Instruction:

Combine all ingredients, except milk, in a microwave safe casserole. Mix well. Add milk. Stir until smooth. Microwave on high for 10-12 minutes or until boiling. Stir halfway through cooking.

Source: www.food.com