4 boneless chicken breasts
4 whole green chili peppers (canned)
Pound chicken breasts out flat. Place a slice of Provolone cheese and a green chili in the center of the breast. Roll up the breast and insert toothpicks through them to hold them shut. Dip in egg and roll in the breadcrumbs. Pre-heat oven to 350 degrees. Bake on 350 degrees for approximately 20-25 minute.