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City of Portland
Souper Easy Cheesy Chicken Quesadillas

1 lb boneless chicken breast half, cubed
1 (10 1/2 ounce) cancampbells Campbell southwest-style pepper jack soup
14 cup water
8 (8 inch) flour tortillas, warmed
Pace Picante Sauce (to taste)


PREHEAT oven to 425 degrees. Cook chicken in nonstick skillet until done and juices evapotate, stirring often. Add soup and water and heat through. Spoon about 1/3 cup chicken on half of each tortilla to within 1/2 inch of edge. Moisten edge with water. Fold over and seal. Place on 2 cookie sheets. Bake 5 minutes or until hot. Cut into wedges and serve with salsa.

Source: www.food.com