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Souper Easy Cheesy Chicken Quesadillas
Ingredients:

1 lb boneless chicken breast half, cubed
1 (10 1/2 ounce) cancampbells Campbell southwest-style pepper jack soup
14 cup water
8 (8 inch) flour tortillas, warmed
Pace Picante Sauce (to taste)

Instruction:

PREHEAT oven to 425 degrees. Cook chicken in nonstick skillet until done and juices evapotate, stirring often. Add soup and water and heat through. Spoon about 1/3 cup chicken on half of each tortilla to within 1/2 inch of edge. Moisten edge with water. Fold over and seal. Place on 2 cookie sheets. Bake 5 minutes or until hot. Cut into wedges and serve with salsa.

Source: www.food.com