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Peppermint, Spinach and Pea Soup

12 large onion (finely chopped)
1 large spring onion (chopped)
2 cups peas (frozen is fine)
2 cups spinach (frozen in fine)
14 cup of fresh peppermint leaf
5 cups stock (i use miso paste)
salt and pepper
12 teaspoon nutmeg


- sweat off the onion and spring onions then add the stock. - add the peas and spinach and seasoning with the nutmeg. - let simmer for about 10 minutes then add the fresh peppermint leaves and leave to simmer for another 10 minutes or so. - blend together and check for seasoning needed.

Source: www.food.com