12 cup reduced-fat raspberry vinaigrette, divided
1 12 cups carrots, thinly sliced
2 cups broccoli florets
4 cups spinach, fresh, torn and packed
12 cup reduced-fat colby-monterey jack cheese, shredded
14 cup cooked bacon, crumbled
BRING 1/4 cup of the dressing and carrots to boil in medium saucepan. Reduce heat to low; cover and simmer 4 minute. STIR in broccoli; cover and continue to simmer 4 minute or until crisp-tender. TOSS remaining ingredients with hot vegetables in saucepan.