1 onion, chopped
1 lb ground pork (shoulder)
12 teaspoon cinnamon
12 teaspoon clove
salt & pepper
3 medium potatoes, boiled & mashed
1 (9 inch) double crust pie crusts
Fry onion in small amount of butter. Add meat. Stir until done. Add seasoning, then potatoes. Stir well. Turn into a 9-inch pie shell & cover with top crust; slit. Bake until crust browns.