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Orange Cooler Pie

1/4 cup butter, melted
1 2/3 cups graham cracker crumbs
3 tablespoons white sugar
1/2 cup half-and-half cream
1/2 cup white sugar
1/2 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups vanilla ice cream, softened


Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar. Mix well. Press into a 9 inch pie plate. Place in freezer. Beat together half and half and 1/2 cup white sugar for about 2 minutes. Add undiluted orange juice concentrate, cinnamon, and nutmeg. Beat for 1 minute. Add ice cream, and beat an additional 2 minutes. Pour filling into prepared pie crust. Freeze for several hours or overnight. Just before serving, garnish with whipped cream and orange sections if desired.

Source: allrecipes.com