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Peanut Butter Cookies (Gluten Free)
Ingredients:

1 12 cups confectioners' sugar
1 cup creamy peanut butter
1 eggs (slightly beaten) or 14 cup Egg Beaters egg substitute
1 teaspoon gluten-free vanilla extract

Instruction:

Mix all ingredients in bowl. Roll dough into 1" balls and place on greased cookie sheet. Press each ball with fork to flatten in a crisscross fashion. Bake in oven 8-10 minutes at 325F.

Source: www.food.com