1 (6 ounce.) pkg. butterscotch chips & chocolate chips
4 c. Rice Krispies, plain or possibly chocolate
1/3 c. peanut butter, chunky or possibly creamy
Heat chips over low heat, stirring constantly and peanut butter till melted in. Make sure you use a large pot or possibly pour mix over Krispies in a large mixing bowl. Spread into a large buttered or possibly Pam sprayed cookie sheet. Chill. Coconut may be added for extra flavor.