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Super Spicy Vegilicious Chili
Ingredients:

2 jalapeno chiles, chopped
1 cup red kidney beans, soaked and cooked till tender or 1 (15 ounce) can red kidney beans, drained
1 (10 ounce) can chopped tomatoes
12 cup onion, finely chopped
12 cup green bell pepper, chopped
12 cup carrot, chopped
12 cup zucchini, diced
2 teaspoons chili seasoning mix (if you cant find this you can mix 2 tsp cumin seed powder,2 tsp paprika powder and 2 tsp chilli powd) or 2 teaspoons taco seasoning (if you cant find this you can mix 2 tsp cumin seed powder,2 tsp paprika powder and 2 tsp chilli powd) or 2 teaspoons enchilada seasoning (if you cant find this you can mix 2 tsp cumin seed powder,2 tsp paprika powder and 2 tsp chilli powd)
1 teaspoon cumin seed
14 teaspoon dried oregano
1 garlic clove, chopped
12 inch ginger, grated
14 sugar
14 teaspoon paprika
2 teaspoons lemon juice
12 cup chopped cilantro
3 tablespoons oil
salt
1 cup water (optional)

Instruction:

Heat the oil. Add the cumin seed, when they begin to sizzle add the onions, bell pepper, zuchini and carrots and let them cook for 2 minutes Then add the jalapeno, ginger, garlic, chilli seasoning paprika and oregano. Let them cook for 2 more mins then add the kidney beans the tomatoes and the ginger. Add the water if it looks like it needs it (depends how thick you like your chilli) Add the salt, sugar. Let it cook for about 15 minutes Then check the seasoning and add the lemon juice and the cilantro. Serve with rice or tortillas.

Source: www.food.com