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Peas a La Francaise

14 cup butter, cubed
14 cup water
1 tablespoon sugar
1 teaspoon salt
14 teaspoon dried thyme
14 teaspoon dried chervil
14 teaspoon pepper
2 (16 ounce) packages frozen peas, thawed
1 (10 ounce) package white pearl onions, thawed
2 cups lettuce, shredded


In a large saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce, stir until blended. Cover and cook for 6 to 8 minutes or until tender. Serve with slotted spoon.

Source: www.food.com