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Salad Du Soleil

1 (15 1/2 ounce) canlight red kidney beans, drained and rinsed
1 (15 1/4 ounce) can sweet corn, drained
1 (15 1/4 ounce) can black beans, drained and rinsed
1 large jalapeno, seeded and chopped
1 green bell pepper, seeded and chopped
2 celery ribs, chopped
1 tablespoon fresh basil, chopped
4 tablespoons rice wine vinegar
2 tablespoons fresh lime juice
2 teaspoons sugar
2 large garlic cloves, crushed and chopped
14 teaspoon Lawry's Seasoned Salt
14 teaspoon pepper
1 tablespoon canola oil
2 teaspoons honey, pref. raw-thick type


In a large bowl; add kidney beans, corn, black beans, jalapeno, bell pepper, celery, and basil. In a medium bowl; mix rice vinegar, lime juice, sugar, garlic, Lawry's, pepper, oil, and honey. Pour marinade into bean mix and toss well to coat. Chill then enjoy!

Source: www.food.com