2 cups cornmeal mix
1 12 cups milk
14 cup vegetable oil
1 12 cups sharp shredded cheddar cheese
23 cup mild salsa, drained
1 teaspoon hot sauce (optional)
12 cup shredded cheddar cheese
Preheat oven to 450 degrees F. Grease muffin pan with cooking spray. Mix egg, milk, cornmeal and oil together in a bowl. Fold in 1 1/2 cup cheese and salsa. Add hot sauce for a spicier muffin. Bake at 450 for 20-25 minutes. During the last 5 minutes sprinkle the tops of the muffins with shredded cheddar cheese. Remove from oven and let cool for 5 minutes before serving.