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Mom's Tex Mex Cornbread Muffins

2 cups cornmeal mix
1 12 cups milk
1 egg
14 cup vegetable oil
1 12 cups sharp shredded cheddar cheese
23 cup mild salsa, drained
1 teaspoon hot sauce (optional)
cooking spray
12 cup shredded cheddar cheese


Preheat oven to 450 degrees F. Grease muffin pan with cooking spray. Mix egg, milk, cornmeal and oil together in a bowl. Fold in 1 1/2 cup cheese and salsa. Add hot sauce for a spicier muffin. Bake at 450 for 20-25 minutes. During the last 5 minutes sprinkle the tops of the muffins with shredded cheddar cheese. Remove from oven and let cool for 5 minutes before serving.

Source: www.food.com