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Surfin' Spinach and Artichoke Pita Pizza

2 tablespoons canned artichoke hearts, drained and quartered
1 tablespoon frozen spinach, defrosted and and squeezed to get out all of the water
2 tablespoons mozzarella cheese, divided
1 tablespoon parmesan cheese, shredded
1 tablespoon low-fat mayonnaise
1 pita bread
1 ounce Laughing Cow light swiss cheese
1 -2 tablespoon canned pineapple chunk, drained and sliced into quarters
garlic salt
italian seasoning
red pepper flakes (optional)


In a small bowl, mix the artichoke hearts, spinach, 1 tablespoon mozarella cheese, parmesan, and mayonnaise and set aside. Spread the Laughing Cow Cheese Wedge on the pita. Next, spread on the artichoke/spinach mixture. Sprinkle on the pineapple pieces and the reserved 1 tablespoon of mozarella. Season with garlic salt, Italian seasoning and red pepper flakes. (Note: if using grated parmesan instead of shredded you should use garlic powder to keep it from getting too salty). Broil on second shelf in oven for 4 to 5 minutes or cook at 400 for about 7 minutes until cheese has melted.

Source: www.food.com