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Chinese Drunken Prawns
Ingredients:

600 g large shrimp
2 tablespoons oil
1 tablespoon sesame oil
100 g gingerroot, shredded
700 ml Chinese wine
12 teaspoon salt
1 teaspoon sugar
2 sprigs fresh cilantro

Instruction:

Heat work with both oil. Stir fry ginger until fragrant. Add prawns and fry for 1 minute. Add rice wine and bring to boil. Blend in salt and sugar. Dish out when prawns are cooked and serve immediately with garnish.

Source: www.food.com