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Crock Pot and Baked Steak Chimichangas

1 pound Round Steak
1 package Dry Taco Seasoning
1 whole Medium Onion, Chopped
1 whole Bell Pepper, Chopped
1 can Rotel (whichever Kind Floats Your Boat)
1/4 cups Water
2 Tablespoons Vegetable Oil Or More As Needed
6 whole Large Tortillas
1 can Refried Beans
1 pound Cheddar Cheese, Grated
1 tub Sour Cream (optional)
1 jar Salsa (optional)


Add meat, seasoning packet, onion, bell pepper, Rotel and water to the crock pot and let it cook on low for 8-10 hours or on high for 4-6 hours. When its time to eat, preheat oven to 350F. Brush the bottom of a cookie sheet with vegetable oil. Then lay out the tortillas. Spread refried beans on each tortilla. Top with cheese. Then top with the meat mixture. Roll each tortilla up like a burrito. Brush the tops of the burritos/chimichangas with vegetable oil. Bake at 350 degrees for about 15-20 minutes or until the tops are golden brown. Serve with additional shredded cheese, salsa, and sour cream.

Source: tastykitchen.com