1 lb. (16 oz.) VELVEETA
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (4 oz.)chopped green chiles, drained
Begin by lightly sprinkling flour on your cutting board. Next, roll out your VELVEETA with a rolling pin in a rectangle pattern about 1/4-inch thick. Next, combine cream cheese and green chilies in a bowl and mix until smooth. Spread combined ingredients on top of your rolled out VELVEETA. Roll up VELVEETA using your fingers. Pinch sides and ends of your rolled up VELVEETA smoothly to close. Wrap in plastic wrap and refrigerate for 30 minutes to 1 hour. Slice or spread on your favorite crackers or bread as a wonderful appetizer.