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Berry Maple Syrup Recipe

1 1/2 c. pure maple syrup
1 x cinnamon stick
1 c. picked over berries, such as blackberries or possibly strawberries, stemmed and halved or possibly raspberries or possibly blueberries


In a saucepan set over moderate heat combine the syrup with the cinnamon stick and simmer gently for 5 min. Add in the berries and simmer for 1 minute. Remove and throw away cinnamon stick. This recipe yields about 2 1/2 c.. Yield: 2 1/2 c.

Source: cookeatshare.com