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Vegan Key Lime Pie

1 cup almond flour
1 cup pitted Medjool dates
1 tablespoon agave nectar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
5 avocados, peeled and pitted
1/2 cup melted coconut oil
6 tablespoons lime juice
1/4 cup agave nectar


Blend almond flour, dates, 1 tablespoon agave, vanilla extract, salt, and nutmeg in a food processor until crust sticks together when pinched. Press crust evenly into the bottom of a springform pan. Process avocados, coconut oil, lime juice, and 1/4 cup agave nectar in a food processor until filling is very smooth; pour over the crust, smoothing with the back of a spoon or spatula. Freeze pie until set, at least 4 hours. Let sit at room temperature for 10 minutes before serving.

Source: allrecipes.com