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Olive & Sun-Dried Tomato Tapenade
Ingredients:

1 can (6 oz.) pitted black olives, drained
1/4 cup sun-dried tomatoes
2 Tbsp. olive oil
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 plum tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 tsp. chopped fresh parsley
1 Tbsp. KRAFT Grated Parmesan Cheese
thin woven wheat crackers

Instruction:

Process first 3 ingredients in food processor until well blended. Spread onto serving plate; top with sour cream, plum tomatoes, parsley and cheese. Serve with crackers.

Source: www.kraftrecipes.com