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Grilled Asparagus With Balsamic Butter

1 lb fresh asparagus, trimmed
olive oil
14 cup butter
1 tablespoon balsamic vinegar
fresh black pepper


Brush a little olive oil over the asparagus. Cook on a pre-heated grill or on a pan in the broiler for 6 minutes or until tender and browned. Remove, keep warm. Heat the butter in a small saucepan over low heat until golden brown. Keeping the heat low, stir in the balsamic vinegar until smooth. Arrange the asparagus on a serving platter and spoon the balsamic butter over top and finish with fresh ground pepper. Serve immediately.

Source: www.food.com