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Honey-Mustard Chicken Wings

23 cup horseradish mustard
12 cup honey
12 cup butter, melted
1 tablespoon Montreal chicken seasoning
3 lbs chicken wings, sections (wing tips removed)


Preheat oven to 450 degrees. Line jellyroll pan with foil; top with baking rack. Combine mustard, honey, butter and seasoning. Transfer 1/2 cup mustard sauce to small bowl to serve with cooked wings; reserve. In large bowl, toss wings with 1/2 cup mustard sauce until coated. Arrange wings in single layer on rack in pan. Bake 15 minutes or until lightly browned. Turn wings over; bake 15 minutes. Brush remaining mixture over wings. Bake until glaze is bubbly and chicken is no longer pink near bone, about 3 minutes. Serve with reserved mustard sauce.

Source: www.food.com