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Asian Roast Beef Salad Recipe

1/4 c. Snow peas, ends trimmed, blanched
1/4 c. Broccoli florets, blanched
1/4 c. Carrots, thinly sliced
1/2 c. Lettuce, shredded
1 c. Leftover roast beef, cut in- to thin strips
1/4 c. Thin, crisp Chinese noodles
4 Tbsp. Vegetable oil
1 Tbsp. Sesame oil
3 Tbsp. Rice vinegar
2 Tbsp. Soy sauce
1 1/4 tsp Sugar
2 tsp Ginger, finely grated


Whisk dressing ingredients together in a small bowl till well combined. Combine snow peas, broccoli, carrots, scallions, lettuce, and roast beef in a lg. bowl; toss to combine. Before serving, pour the dressing on the salad and gently toss; garnish with the noodles.

Source: cookeatshare.com