1 (2 ounce) jar diced pimentos
1 (8 ounce) package cream cheese or 1 (8 ounce) package low-fat cream cheese
12 cup chopped walnuts
1 tablespoon milk
Let cream cheese soften slightly. Cream with the milk till smooth. Drain pimentos and add with nuts to cream cheese. Mix well; add tiny bit more milk if necessary to make a spreadable consistency. Serve with rye bread (party rounds), wheat crackers, Triscuit, or Melba toast. Store in fridge.