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Banana Cream Pie, Simply Superb Recipe

9 x inch chocolate crumb pie crust
2 med bananas sliced
1 pkt sugar free instant banana pudding mix (4 serving)
2/3 c. nonfat dry lowfat milk
1 1/3 c. water
1 c. Cold whip Lite
1 Tbsp. chocolate syrup


Layer bananas on bottom of pie crust. In medium bowl combine pudding mix and nonfat dry lowfat milk pwdr. Add in water. Mix well using a wire whisk. Blend in 1/2 c. Cold Whip. Pour over bananas. Refrigeratetill set, about 2 hrs. Proportionately spread remaining 1/2 c. Cold Whip topping over the pudding layer. Drizzle chocolate syrup over top. refrigeratetill ready to serve. Delicious! Diabetic: 1 starch, 1 fat, 1 fruit NOTES : My husband, Bill's favorite.

Source: cookeatshare.com