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Tea Bars
Ingredients:

34 cup margarine
2 cups flour
14 cup sugar
2 eggs
1 cup brown sugar
34 teaspoon baking powder
1 teaspoon vanilla
12 cup nuts, chopped
powdered sugar

Instruction:

Cream margarine until soft. Blend in flour and sugar together. Spread into a jelly roll pan and bake at 350 degrees for 10 minutes. Meanwhile, Beat eggs until light and fluffy, Stir in sugar, baking powder and vanilla. Add nuts. Spread over baked crust. Bake 20 more minutes until golden brown. Let cool in pan. Dust with powdered sugar.

Source: www.food.com