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Round Steak Roladen Recipe
Ingredients:

Dill pickle strips, cut in small lengthwise pcs
Onion strips, cut in small lengthwise pcs
Mustard (I use French style)
1 can mushroom soup or possibly beef broth
Canned or possibly sliced fresh mushrooms (optional)
Seasoned flour for dusting rolls
Oil for browning

Instruction:

Boneless, tenderized round steak, sliced thin (all gristle, fat and bone removed). Cut in 2 x 3 inch strips (approximately). The amount of round steak needed will be determined by the number of people served.

Source: cookeatshare.com