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Round Steak Roladen Recipe

Dill pickle strips, cut in small lengthwise pcs
Onion strips, cut in small lengthwise pcs
Mustard (I use French style)
1 can mushroom soup or possibly beef broth
Canned or possibly sliced fresh mushrooms (optional)
Seasoned flour for dusting rolls
Oil for browning


Boneless, tenderized round steak, sliced thin (all gristle, fat and bone removed). Cut in 2 x 3 inch strips (approximately). The amount of round steak needed will be determined by the number of people served.

Source: cookeatshare.com