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Glazed Easter Ham

8 -10 fully cooked bone-in ham
14 cup packed brown sugar
14 cup orange juice
2 tablespoons honey
1 tablespoon whole grain mustard
2 teaspoons dried basil
1 teaspoon grated orange peel
18 teaspoon ground cloves


Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2-inch deep. Bake at 325 for 1-3/4 hours. In a small bowl, combine the remaining ingredients. Spoon over ham. Bake 15-30 minutes longer or until a meat thermometer reads 140. Let stand for 10-15 minutes before slicing.

Source: www.food.com