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Smoked Tuna Pate

1 Onion, Chopped
3 cans (480g Size) Smoked Tuna, Drained
1 Carrot, Peeled And Chopped
3 Tablespoons Melted Butter
2 Tablespoons Mayonnaise
2 Tablespoons Lemon Juice
2 Tablespoons Chopped Dill


Place onion in a glass full of water and let sit for 10 minutes; drain. Add all ingredients to a blender and blend for 2 minutes. If too thick, add a bit of water. Transfer pate to an airtight jar and place in the fridge.

Source: tastykitchen.com