≡   Categories
Apricot Bavarin Beauty Recipe

1 c. Crushed cornflakes
65 gm Melted butter
4 tsp Sugar
2 tsp Gelatine dissolved in
1/4 c. Cool water
3 x Large eggs separated
1/4 c. Sugar
1/4 c. Apricot syrup, liquid removed from can
2 tsp Lemon juice
300 ml Whipped cream
1 c. Canned apricots mashed


Base: Blend well and press over the base and sides of a 20 cm pie plate. Filling: dissolve gelatine over warm water. Beat egg yolks and sugar till thick and creamy and add in syrup and juice. Stir in gelatine and mix in stiffly beaten egg whites. Then mix in cream and apricots. Pour into chilled crust. Chill. Garnish with apricot 1/2s and cream.

Source: cookeatshare.com