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Shrimp Fondue With White Wine

1 (10 3/4 ounce) can condensed cream of celery soup
1 12 cups sharp cheddar cheese, grated (Cooper Sharp is the BEST)
23 cup fresh parmesan cheese, grated
2 tablespoons Worcestershire sauce
12 teaspoon Old Bay Seasoning
12 teaspoon dried dill
1 teaspoon garlic clove, minced
18 cup green onion, finely chopped (tops only)
14 cup white wine or 14 cup chicken broth
1 -2 teaspoon hot sauce (to taste)
1 cup cooked shrimp, chopped
1 loaf French bread


Add all ingredients (except shrimp and bread) into crock pot. Cover and cook 1 hour on High. About 10 minutes before the cooking is done, cut bread into 1 inch cubes. Reduce heat to Low and add shrimp before serving; stir well to combine and allow to heat up before serving.

Source: www.food.com