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Sofrito, Puerto Rican Pepper Sauce
Ingredients:

2 large spanish onions, peeled & quartered
2 large green peppers, seeded & quartered
1 large red bell pepper, seeded & quartered
1 1/2 bunch cilantro leaves, (the more the merrier)
2 head garlic, peeled & seperated into cloves
1/4 cup olive oil, depending on the consistency

Instruction:

Make sure all vegetables are washed. Combine all the ingredients in food processor Blend it while drizzling olive oil in it. It should have a puree consistency. If too thick add a bit of water, if too thin add more peppers or cilantro. When all blended transfer to a plastic container or a glass one. Cover & store in fridge for up to 4 weeks. Or divide half & freeze.

Source: cookpad.com