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Killer Beans and Sausage
Ingredients:

1 12 lbs bulk hot pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 (31 ounce) can pork and beans, undrained
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 12 cups ketchup
34 cup brown sugar
2 teaspoons ground mustard

Instruction:

In a skillet over medium heat, brown sausage; drain. Add green pepper, onion; saute until tender; drain. Add remaining ingredients; mix well. Pour into a greased 13x9 inch baking dish. Cover and bake at 325 degrees for 1 hour. Uncover and bake 20-30 minutes longer or until bubbly.

Source: www.food.com