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Easy Lemon Butter Sauce

2 tablespoons butter
2 tablespoons flour
1 cup white wine
2 tablespoons lemon juice
1 cup water
1 pinch salt
1 teaspoon dill


melt butter over medium heat. add flour and mix until it becomes a paste like substance. turn heat up to medium-high. add wine and wisk quickly add salt, dill and lemon juice - continue wisking. add water (you can add more water to achieve desired thickness - remember it will thicken as it cools).

Source: www.food.com