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Mama Lu's Broccoli Casserole

9 slices day old white bread
1 (16 ounce) package frozen chopped broccoli, thawed
2 cups shredded cheddar cheese
5 eggs, beaten
1 cup milk
12 cup butter, melted
3 tablespoons sugar
salt and pepper


Preheat oven to 350F degrees. Butter a 9x13 glass Pyrex dish. Tear the bread slices into bite size pieces and cover the bottom of the pan. (You may need more or less slices to fit the pan depending on the size of your slices.) Layer the chopped broccoli on top of the bread slices. In a large bowl, combine the remaining ingredients and pour over the broccoli and bread, making sure all the bread pieces get a good soaking and that the cheese is distributed evenly. Cover with tin foil and bake for 35-40 minutes or until casserole is golden brown and set. Let rest 10 minutes and cut into squares and serve.

Source: www.food.com