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Aioli
Ingredients:

1 teaspoon fresh lemon juice
1/2 teaspoon Dijon mustard
2 large pasteurized egg yolks
3/4 cup canola oil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 garlic clove, minced

Instruction:

1. Combine lemon juice, mustard, and egg yolks in a medium bowl, stirring well with a whisk. Gradually add oil, about 1 tablespoon at a time, stirring with a whisk until each addition is incorporated and mixture is thick. Stir in salt, pepper, and garlic.

Source: www.myrecipes.com